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Meet Our 2024 Vendors

Owner/Chef

Carlene Comrie

Taste of the Caribbean
Owner/Chef

Edouardo Jordan

Food with Roots
Owner/Chef

Isaiah Ruffin

Project Pizza
Owner

James Dixon

23rd Ave Brewery
Owner

Ken Dillon

Footprint Wine Tap
Owner/Chef

Kristi Brown

That Brown Girl Cooks! & Communion Restaurant
Owners

Mari Rossi, Jonathan J. Oliver, Tam Citrine, Nick Bernstein

E3 Wines
Owner/Chef

Michael Poole

Hot Chocolat
Owner

Nadia Moseley

Pies Boards And Books
Owner

Nicole Camp

LaShellé Wines
Owner/Chef

Sabrina Tinsley

Osteria La Spiga & La Dispensa
Owner

Sean Perryman

40 Acres Blending Co.
Owner/Chef

Theo Martin

Island Soul & Arleanas
Owner/Chef

Tina Fahnbella

Gold Coast Ghal
Owner/Chef

Toni Thomas

Blk Pepper Catering
Owner/Chef

Warnessa Victorian

Lizzie Lou’s Too